Tuesday, December 30, 2008
Happy New Year!
Tuesday, December 2, 2008
Give the gift of Blackbird!
Monday, November 17, 2008
Frosted.
Just a quick note to remind you of the upcoming holiday schedule changes. We will be closed on the following days:
Thursday, November 27th - Sunday, November 30th
Thursday, December 25th - Sunday, December 28th
Thursday, January 1, 2009
And, do please drop by and try some of our outstanding Frosted Mint Hot Chocolate!
Sunday, November 9, 2008
The Holidays Are Coming!
Monday, November 3, 2008
Art Exhibit This Friday!
Monday, October 27, 2008
Milk Cartons & Mugs
Tuesday, October 14, 2008
Early bird gets the Java!
Monday, October 13, 2008
Moondance
"Well, it's a marvelous night for a moondance/ with the stars up above in your eyes/ a fantabulous night to make romance/ 'neath the cover of october skies..."
Ah, let us count the ways we love fall:
Pumpkin Spice Lattes
Beautiful Colors
Hot Caramel Apple Cider
Scarf Weather
Garden Vegetable Soup
Van Morrison
So many reasons to love this time of year. We hope you feel the same.
Wednesday, October 8, 2008
Friday, October 3, 2008
Sunday, September 28, 2008
Thursday, September 25, 2008
The Leaves Are Starting To Turn...
Thursday, September 18, 2008
Bike Rack!
Monday, September 15, 2008
Mochas & Happiness
If you are in the grips of a bad "case of the mondays", take some time to think about something that you love as passionately as I love mochas. Enjoy this lovely weather that Knoxville has so graciously received, and HAVE A BEAUTIFUL DAY!
~Ali
Friday, September 12, 2008
Are you a card-carrying member yet?
In other news, there is a gas shortage here in Knoxville, and we're paying the price for it. Literally. $4.59 a gallon and upwards. If you live here in Sequoyah, what better way to save on mileage than walk over to your neighborhood coffee shop for your daily caffeine fix?
See you soon!
Wednesday, September 10, 2008
Wake Up
Come in and treat yourself to a fresh blueberry scone and a double americano. Life is far too short and precious to drink mediocre coffee.
Thursday, September 4, 2008
divine
Vanilla Snow Creme Slush
"I think it's what they drink in heaven!"
I'm not kidding, that's what one of our customers said about this cold, refreshing drink.
Just sayin'. :)
Tuesday, September 2, 2008
Happy Tuesday!
First on the agenda, I am proud to say that BROWNIES ARE BACK! I've had quite a few requests for them this past week, so come and get 'em while they're hot!
Today's drink special is an Iced Dirty Chai. That's an iced chai with a shot of espresso. Sure to bring out the wild child in anyone.
The hot, muggy weather is definitely back... but boy oh boy do we have a good way for you to cool off! We have all kinds of fresh fruit smoothies - raspberry, strawberry, blueberry, blackberry - you can combine any of the above. Let your imagination run wild. And don't deprive yourself of our delicious whipped cream. :)
P.S. Please notice the change in our Tuesday hours. Effective next Tuesday, Sept. 9th, we will be open from 7am to 2pm on Tuesdays. All other business hours will remain the same. Thanks to everyone for being so cooperative and supportive in these first weeks. We are here to keep you happy!
Saturday, August 30, 2008
Reminder...
Just a reminder to let you know that we are closing today at 3pm, and we will reopen Tuesday morning at 7am. If you can't make it through the weekend without our delicious coffee *wink*wink*, we have 1 lb. and 1/2 lb bags of beans for sale. Hope you have a wonderful holiday weekend, and see you next week!
Monday, August 25, 2008
Espresso/Coffee 101
Here is a link to the video also.
Most menus offer espresso and brewed coffee based beverages, but many people do not know the difference between the two.
NY1's Jill Scott stopped by Ninth Street Espresso in Chelsea Market for a little coffee talk with owner Kenneth Nye.
"Espresso is prepared and brewed under pressure, so these espresso machines push water through a small amount of coffee at high pressure, and so you are actually extracting all of the oils and essentials out of that coffee under pressure," said Nye. "Whereas brewing coffee, like you would do at home in a drip or French press, you are letting gravity do its job."
Most of the drinks you see at a coffee bar are made with espresso – except for a café au lait, which is just half brewed or French pressed coffee and half steamed milk. A café au lait is often confused with a café latte, which is two ounces of espresso and as much as 10 ounces of steamed, textured milk.
The big difference between all the espresso drinks really has to do with the amount and texture of the milk.
"A cappuccino is an espresso-based drink, so the ratio would be roughly an ounce-and-a-half to two ounces of espresso, and about four to five ounces of steamed textured milk," said Nye. "So it's a smaller drink."
The word macchiato means marked, so it's a shot of espresso that's marked with a little milk.
Mocha is similar to a latte, but has liquid chocolate.
If you like the flavor of espresso, but enjoy that larger cup of coffee – you may want an Americano, which is water added to espresso.
When looking for a pick-me-up, most people think a shot of espresso will do the trick. But the truth is there's actually a lot more caffeine in a regular cup of coffee than in that espresso.
"One of the main reasons why is that extracting espresso takes about 25-30 seconds, while drip coffee takes about four minutes," said Nye. "So you are spending four minutes extracting everything that's in that coffee, which includes caffeine, and you are doing it for a far longer period of time."
As for taste, the strength may be determined by the flavor of the beans and not always how much coffee is used. So to find out what you like, you may want to give a few different blends a shot.
Labor Day Weekend
Friday, August 22, 2008
The Sunsphere Is Not a Wig Shop - Review
The Sunsphere Is Not a Wig Shop
Thursday, August 21, 2008
Welcome to Our New Website!
Sometime in the near future, we hope to host a few shindigs for the community. We've been talking with our neighbors here about doing an open house one weekend. Also, we're planning on staying open late one Friday night for an art opening. As these ideas come to fruition, we will definitely keep you posted.
In the meantime, we will keep working hard to make you that perfect cappuccino, mocha, or whatever delicious concoction it is that you crave.